- Everything is 100% Vegan
- We never use MSG
- Brown Rice available
- : GFO (Gluten Free Option)
- : GF (Gluten Free)
Prices subject to change without notice. Please contact store for latest menu prices.
Marinated meatless strips, bean-sprouts, coconut curry vermicelli, purplemint, pickled daikon & carrots served with peanut sauce.
Lightly battered soy proteins in a sweet, sour & spicy pineapple vegan mayonnaise glaze.
Hass avocados, sun dried tomatoes & organic black beans served with tamarind cashew sauce
Tofu, purple mint, basil, jicama, carrots, organic gf hoisen sauce, served with peanut sauce
Crispy Seasoned Tofu: Lightly battered tofu tossed in garlic, green scallions + salt & pepper seasoning.
Soy proteins, vermicelli, bean-sprouts & mint wrapped in rice paper served with peanut sauce
Minced soy proteins, shitake mushrooms & water chestnuts on a bed of crispy rice noodles served w/ purplemint, iceberg lettuce & tangy sauce
Crispy egg-less rolls wrapped in rice paper w/ lettuce, bean sprouts, pickled daikon, carrots, cucumbers & served w/ vinaigrette sauce
Hass avocado, alfalfa sprouts, bean sprouts, vermicelli and cucumbers, served w/ vegan ponzu sauce.
Savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots
Tofu, bamboo shoots, enoki mushrooms, garnished with scallions & cilantro.
Spicy & Sour "Shrimp" & Tofu Tamarind Soup: Plant-based proteins, tofu, tomatoes, bean sprouts & taro stems.
Plant-based protein fillet over fresh organic spring mix & mandarin oranges with sesame fruit vinaigrette.
Shredded green papaya & bean curd skin in a sweet & sour organic G F vinaigrette topped with brown shallots, purple basil and crushed peanuts.
Young Jack Fruit slices, "shrimp" plant-based proteins, fried tofu, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served w/ house vinaigrette.
Asian Chicken Salad: Grilled soy protein, iceburg lettuce, bean sprouts, snow peas, mandarin oranges, almonds and crispy vermicelli in a plum sesame dressing.
Cucumbers, onions, pickled daikon, carrots, cilantro & vegan mayo. Choice of lemongrass "chicken", lemongrass "beef", or tofu.
Mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.
Plant based proteins, tofu, tomatoes, bean sprouts, taro stems, basil & browned shallots
Organic kale, battered soy proteins, avocado slices and alfalfa sprouts. Served with vegan creamy sesame dresssing
Tofu & Vegetables rice noodle soup (Vegan & Gluten Free)
Soy proteins & mushrooms rice noodle soup
Our traditional rice noodle soup with shitake mushrooms, and soy proteins
Served with large round vermicelli noodles, soy proteins, spicy tofu & shitake mushrooms in a rich flavorful lemon grass broth
Wontons and mushrooms in a savory broth with egg-less noodles. Garnished with chinese chives & browned shallots
Soy proteins, king mushrooms, cherry tomatoes, pineapple & taro stems. Garnished with browned shallots.
Soy proteins in lemon grass, garlic, white onions and chili flakes served with vermicelli or jasmine rice (Can also be served with tofu instead).
Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions
Soy proteins, mushrooms & onions served with organic spring mix salad and jasmine rice.
Organic black rice angel hair noodles, mixture of fried potato & tofu slices, sweet 100% coconut milk, cucumbers, bean-sprouts, crushed peanuts and fresh herbs
Sweet potatoes, potatoes, taro, king mushrooms and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles.
In a brown sauce w/ onions served with jasmine rice.
"Shrimp" plant-based proteins, Soy proteins, broccoli & cashews w/ organic vegetable medley
Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served w/ jasmine rice.
Spicy non GMO tofu, organic vegetable medley & broccoli, garlic & scallions in a Szechuan sauce served w/ jasmine rice
Seaweed wrapped medallions of beancurd skin tofu and 5 types of beans w/ lentils, braised in a caramelized sauce. Topped w/ scallions and served with jasmine rice
Battered soy proteins in our tangy orange sauce. Topped with sesame seeds & served w/ jasmine rice.
Stir fried w/ garlic in a light sweet & sour sauce garnished w/ green scallions, served w/ jasmine rice.
"Shrimp" plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.
"Shrimp" plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean
Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions and non GMO tofu
add “chicken”: $2+up
add “beef”: $2+up
add “vegetables”: $2+up
add “tofu”: $2+up
Espresso with Vegan condensed milk: (hot or iced)
Organic almond milk & Organic sugar
Jasmine Pot of Tea (refillable)
lightly sweetened and served with aloe vera vegan jelly
Pomegranate, passion fruit, peach and hibiscus berry
Lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade and passion fruit lemonade
Fresh squeezed oranges
(in it's shell)
Organic almond milk & organic agave nectar
Fresh squeezed oranges & pineapple juice with jasmine tea & basil seeds)
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6171 Mission Gorge. Suite 118
San Diego, CA 92120
Monday – Friday: 11:00am – 3:00pm & 4:30pm – 9:00pm ( Closed 3:00 pm – 4:30pm )
Saturday – Sunday: 11:00am – 9:00pm