The Purple Mint Vegetarian Restaurant in Grantville, Allied Gardens neighborhood of San Diego brings healthy eating and traditional culture to a crossroads. The bistro serves vegetarian and vegan dishes fused with classical recipes that present an unparalleled twist on authentic Asian cuisine. The new restaurant leads the dining experience with a focused goal in mind: to provide delicious, colorful entrées without sacrificing healthy eating.
Located in the city of San Diego on Mission Gorge, this small family-owned restaurant molds the menu to reflect healthy eating and healthy living and to promote a vegetarian lifestyle. The restaurant offers a diverse menu ranging from varied beverages and savory entrées to sweet desserts baked fresh daily. Each entrée is made from all natural, fresh ingredients that yield an overall excellence in food quality. Contrary to many other vegetarian restaurants across the San Diego Area, this Asian fusion restaurant offers varied food options outside of the standard salad. These Asian inspired cuisines look similar to its non-vegetarian counterpart allowing for a healthy, meatless meal without sacrificing much of the taste. Menu items such as the Crispy Egg Rolls, Lemon Grass Chicken, and Yam & Sweet Potato Curry are 100% vegetarian and made from meatless strips and soy protein. All of the fusion style inspired entrées, dishes, and recipes are ultimately created and served with the diner’s health and body in mind.